Chicken Noodle Casserole

Name: Chicken Noodle Casserole
Ingredients: ■1/4 cup (1/2 stick) unsalted butter; ■2 1/2 cups thinly sliced leeks (white and pale green parts only; from about 2 large); ■1/4 teaspoon celery seeds; ■Coarse kosher salt; ■1/4 cup all-purpose flour; ■2 cups whole milk; ■1/2 cup half and half; ■1 teaspoon fresh lemon juice; ■8 ounces wide egg noodles; ■1/2 cup coarsely grated Gruyère cheese (about 2 1/2 ounces); ■2 tablespoons chopped fresh dill; ■2 cups of cooked chicken – either shredded or cubed; ■2 cups coarsely crushed salted potato chips (about 2 ounces)

Chicken Noodle Casserole was pinched from <a href="http://firstlookthencook.com/2010/03/28/chicken-noodle-casserole-with-leeks-and-fresh-dill/" target="_blank">firstlookthencook.com.</a>

INGREDIENTS

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■1/4 cup (1/2 stick) unsalted butter

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■2 1/2 cups thinly sliced leeks (white and pale green parts only; from about 2 large)

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■1/4 teaspoon celery seeds

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■Coarse kosher salt

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■1/4 cup all-purpose flour

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■2 cups whole milk

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■1/2 cup half and half

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■1 teaspoon fresh lemon juice

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■8 ounces wide egg noodles

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■1/2 cup coarsely grated Gruyère cheese (about 2 1/2 ounces)

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■2 tablespoons chopped fresh dill

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■2 cups of cooked chicken – either shredded or cubed

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■2 cups coarsely crushed salted potato chips (about 2 ounces)

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