Chicken-Noodle Casserole
INGREDIENTS
•
4
•
stalks celery, chopped
•
1
•
medium onion, chopped
•
1
•
tablespoon vegetable oil
•
2
•
pounds chicken legs and/or thighs
•
1/2
•
teaspoon ground black pepper
•
1
•
teaspoon dried thyme, crushed
•
1/2
•
teaspoon salt
•
1
•
slice bread
•
1
•
12 ounce package jumbo or extra-large egg noodles
•
1
•
8 ounce container sour cream dip, cheddar French onion dip, or French onion dip
•
2
•
tablespoons all-purpose flour
•
Nonstick cooking spray
•
2
•
tablespoons fresh parsley
ADVERTISEMENT