Chicken Noodle Casserole
"The casserole favorite takes two easy comfort ingredients -- chicken and noodles -- and makes a standby dinner recipe of them...."
INGREDIENTS
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2/3 cup chopped onion
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1 garlic clove, minced
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1 tablespoon olive oil or canola oil
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1 1/2 pounds boneless skinless chicken breasts, cut into 3/4-inch cubes
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1 can (14 1/2 ounces) chicken broth
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1 1/2 cups chopped carrots
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3 celery ribs, chopped
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1/2 teaspoon dried savory
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3 tablespoons butter or stick margarine
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3 tablespoons all-purpose flour
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3/4 teaspoon salt
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1/8 teaspoon white pepper
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1 1/2 cups 2 percent milk
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1 1/4 cups shredded reduced-fat cheddar cheese
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8 ounces wide egg noodles, cooked and drained
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