INGREDIENTS
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Ingredients
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8 boneless skinless chicken breast halves (4 ounces each)
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2 teaspoons salt
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1 teaspoon pepper
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3 tablespoons olive oil
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1 cup chopped onion
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4 garlic cloves, minced
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1 pound fresh mushrooms, quartered
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2 cans (10-3/4 ounces each) condensed tomato bisque soup, undiluted
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3/4 cup red wine or beef broth
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1 teaspoon dried basil
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1 teaspoon dried oregano
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Hot cooked noodles or rice
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Sliced ripe olives and minced fresh parsley, optional
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