"Take your nachos outside with this fun version made on the grill...."
INGREDIENTS
•
1/3 cup sour cream
•
1 tablespoon chopped cilantro leaves
•
2 teaspoons fresh lime juice
•
1/4 teaspoon tabasco sauce
•
6 ounces corn tortilla chips
•
16 (3/4-ounce) slices Land O Lakes® Deli American, chopped
•
1/2 cup cooked shredded chicken
•
1 cup prepared pico de gallo
•
1 avocado, chopped