Chicken 'n' Rice Dinner
INGREDIENTS
•
5 large skinned and boned chicken breasts (about 9 ounces each)
•
1 3/4 cups chicken broth
•
1 (10-3/4-ounce) can cream of chicken soup, undiluted
•
1 (4.5-ounce) can chopped green chilies, undrained
•
1 medium-sized onion, chopped
•
1 teaspoon salt
•
1/2 teaspoon pepper
•
Warm cooked rice
ADVERTISEMENT