INGREDIENTS
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4 chicken breasts cooked and cubed
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1 pan prepared cornbread, cooled and crumbled
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4 eggs, boiled, chopped
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1 small onion, chopped
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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1/4 teaspoon garlic powder
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2 cups chicken broth
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1 can condensed cream of mushroom soup
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