Chicken & Mushroom Crepe Casserole
INGREDIENTS
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Crepes:
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1 cup all-purpose flour
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2 eggs
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1/2 cup milk
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1/2 cup water
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2 tablespoons unsalted butter, melted; 1 tablespoon for greasing pan
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1/2 teaspoon salt
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Filling:
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3 cups cooked chicken, shredded
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1 cup Swiss cheese, grated, plus extra for topping
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1 cup Gruyere cheese, grated, plus extra for topping
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1 (10 oz.) can cream of mushroom soup
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1/2 cup mayonnaise
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1/2 cup sour cream
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1 clove garlic, cut in half
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salt and pepper, to taste
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