Chicken & mushroom cacciatore
INGREDIENTS
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2 tbs extra virgin olive oil
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8 pieces skinless chicken (like thigh cutlets or lovely legs)
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400g button mushrooms, trimmed
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1 brown onion, finely chopped
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3 rindless bacon rashers, trimmed, chopped
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2 garlic cloves, crushed
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1/2 cup white wine
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500ml tomato passata
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2/3 cup kalamata olives
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2 tbs capers, drained
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1/4 cup chopped flat-leaf parsley
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Crusty bread or cooked pasta to serve
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