Chicken, Mushroom, Broccoli, and Rice Casserole

Name: Chicken, Mushroom, Broccoli, and Rice Casserole
Ingredients: 1 Tablespoon olive oil; 1/2 onion, diced; 1 lb mushrooms quartered; 1 stalk of celery diced; 1 (4 ounce) box of Farmhouse Long Grain & Wild Rice (or your favorite brand), prepared per instructions; 2 cooked chicken breasts, cubed (I use left over roasted chicken meat); 1 6-8 oz can of sliced water chestnuts, diced (optional, John liked them but I didn't); 1 cup of broccoli florets; 1 (10 3/4 oz) can of Cream of Chicken soup; 1 (10 3/4 oz) can of Cream of Celery soup; 1/4 cup light mayonnaise; Salt and pepper to taste

Chicken, Mushroom, Broccoli, and Rice Casserole was pinched from <a href="http://www.the-girl-who-ate-everything.com/2009/04/chicken-mushroom-broccoli-and-rice.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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1 Tablespoon olive oil

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1/2 onion, diced

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1 lb mushrooms quartered

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1 stalk of celery diced

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1 (4 ounce) box of Farmhouse Long Grain & Wild Rice (or your favorite brand), prepared per instructions

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2 cooked chicken breasts, cubed (I use left over roasted chicken meat)

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1 6-8 oz can of sliced water chestnuts, diced (optional, John liked them but I didn't)

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1 cup of broccoli florets

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1 (10 3/4 oz) can of Cream of Chicken soup

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1 (10 3/4 oz) can of Cream of Celery soup

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1/4 cup light mayonnaise

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Salt and pepper to taste

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