INGREDIENTS
•
1 tbsp olive oil
•
1/2 onion
•
1 lb mushrooms quartered
•
1 stalk of celery diced
•
1 box of Farmhouse Long Grain & Wild Rice (or your favorite brand), prepared per instructions
•
2 cooked chicken breasts, cubed (I use left over roasted chicken meat)
•
1 6-8 oz can of sliced water chestnuts, diced
•
1 cup of broccoli florets
•
1 10 3/4 oz can of Cream of Chicken soup
•
1 10 3/4 oz can of Cream of Celery soup
•
1/4 cup light mayonnaise
•
Salt and pepper to taste