Chicken Mushroom and Spinach Lasagna

Name: Chicken Mushroom and Spinach Lasagna
Prep time: 25 min
Cook time: 1 h
Ingredients: 2 1/2 Tbsp. olive oil; 1 cup chopped onion; 2 Tbsp. minced garlic; 8 oz. white mushrooms, thinly sliced; 1 tsp. dried basil; 1 tsp. dried oregano; 1/2 tsp. red pepper flakes; 1 1/2 tsp. kosher salt, divided; 1 (6 oz.) bag fresh baby spinach; 2 cups shredded cooked chicken; 2 1/2 cups chicken stock; 1 1/2 cups milk (I used whole milk); 1/4 tsp. nutmeg; 1/4 cup all-purpose flour; 1/2 cup shredded Parmesan cheese; 8 no-boil lasagna noodles; 1 1/4 cups shredded mozzarella cheese

Chicken Mushroom and Spinach Lasagna was pinched from <a href="https://www.littlebroken.com/2017/04/21/chicken-mushroom-and-spinach-lasagna/" target="_blank" rel="noopener">www.littlebroken.com.</a>

INGREDIENTS

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2 1/2 Tbsp. olive oil

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1 cup chopped onion

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2 Tbsp. minced garlic

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8 oz. white mushrooms, thinly sliced

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1 tsp. dried basil

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1 tsp. dried oregano

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1/2 tsp. red pepper flakes

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1 1/2 tsp. kosher salt, divided

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1 (6 oz.) bag fresh baby spinach

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2 cups shredded cooked chicken

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2 1/2 cups chicken stock

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1 1/2 cups milk (I used whole milk)

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1/4 tsp. nutmeg

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1/4 cup all-purpose flour

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1/2 cup shredded Parmesan cheese

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8 no-boil lasagna noodles

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1 1/4 cups shredded mozzarella cheese

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