Chicken, Mushroom, and Spinach Enchiladas

Name: Chicken, Mushroom, and Spinach Enchiladas
Yield: 8
Ingredients: FILLING:; 1 tablespoon butter; 1 small onion, minced; 2 garlic cloves, minced; 1 lb mushrooms, chopped coarsely; 1/4 cup chicken broth; 12 ounces fresh spinach, washed, drained and coarsely chopped; 4 ounces cream cheese, softened; 2 cups cooked chicken, shredded or cubed; SAUCE:; 1/4 cup lime juice; 3/4 cup chicken broth; 1 tablespoon garlic powder; 1 cup sour cream; 1/2 cup cilantro, chopped; OTHER:; 8 flour tortillas; 1 1/2 cups Monterey jack cheese, shredded

Chicken, Mushroom, and Spinach Enchiladas was pinched from <a href="http://www.the-girl-who-ate-everything.com/2014/11/chicken-mushroom-spinach-enchiladas.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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FILLING:

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1 tablespoon butter

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1 small onion, minced

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2 garlic cloves, minced

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1 lb mushrooms, chopped coarsely

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1/4 cup chicken broth

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12 ounces fresh spinach, washed, drained and coarsely chopped

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4 ounces cream cheese, softened

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2 cups cooked chicken, shredded or cubed

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SAUCE:

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1/4 cup lime juice

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3/4 cup chicken broth

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1 tablespoon garlic powder

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1 cup sour cream

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1/2 cup cilantro, chopped

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OTHER:

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8 flour tortillas

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1 1/2 cups Monterey jack cheese, shredded

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