Chicken, Mushroom, and Brown Rice Slow Cooker Casserole
INGREDIENTS
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2 spray(s) cooking spray
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20 oz uncooked boneless skinless chicken thigh(s), use eight 2 1/2 oz thighs
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2 cup(s) canned chicken broth, reduced-sodium
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1/2 pound(s) cremini mushroom(s), sliced
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1 cup(s) uncooked leek(s), white and pale green parts only, thinly sliced, washed carefully for grit
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1 cup(s) uncooked carrot(s), thinly sliced
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1 cup(s) uncooked celery, thinly sliced
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3/4 cup(s) uncooked brown rice, medium-grain (such as brown Arborio)
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2 tsp Worcestershire sauce
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1 tsp Dijon Mustard
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1 tsp dried sage
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1 tsp table salt
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1/2 tsp black pepper, freshly ground
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