Chicken & Mushroom Alfredo Recipe

Name: Chicken & Mushroom Alfredo Recipe
Prep time: 20 min
Ingredients: 4 bone-in chicken breast halves (12 to 14 ounces each) , skin removed; 2 tablespoons canola oil; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup chicken broth; 1 small onion, chopped; 1 jar (6 ounces) sliced mushrooms, drained; 1/4 teaspoon garlic salt; 1/4 teaspoon pepper; 8 ounces fettuccine; 1 package (8 ounces) cream cheese, softened and cubed; Shredded Parmesan cheese, optional

Chicken & Mushroom Alfredo Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/chicken---mushroom-alfredo" target="_blank">www.tasteofhome.com.</a>

"Everyone in my family loves when I make this dinner...even my kids! What's great about this recipe is that you can add vegetables you have on hand to make it heartier, such as corn, peas, or diced red bell pepper.—Monica Werner, Temecula, California..."

INGREDIENTS

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4 bone-in chicken breast halves (12 to 14 ounces each) , skin removed

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2 tablespoons canola oil

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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

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1 cup chicken broth

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1 small onion, chopped

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1 jar (6 ounces) sliced mushrooms, drained

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1/4 teaspoon garlic salt

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1/4 teaspoon pepper

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8 ounces fettuccine

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1 package (8 ounces) cream cheese, softened and cubed

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Shredded Parmesan cheese, optional

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