"Stir in slices of cooked hot Italian sausage to add even more zing. Cut down or omit the cherry peppers for those who don't like a lot of spice...."
INGREDIENTS
•
2 tablespoons olive oil
•
4 cloves garlic, sliced
•
1 can (28 ounces) whole tomatoes
•
1/2 teaspoon salt
•
1/4 teaspoon black pepper
•
1-1/2 pounds boneless, skinless chicken breasts, cut into 2-inch chunks
•
1 large red sweet pepper, seeds removed, cut into 1/4-inch slices
•
1/2 large sweet onion, peeled and cut into 1/4-inch slices
•
4 hot cherry peppers, cut in half, seeds removed
•
1/2 pound orzo, cooked following package directions
•
Grated Parmesan cheese, optional