Chicken Mulligatawny Soup
INGREDIENTS
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2 stalks celery, finely chopped (1 cup)
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2 carrots, finely chopped (1 cup)
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1 medium Granny Smith apple, peeled and finely chopped (2/3 cup)
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1 medium onion, chopped (1/2 cup)
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2 cloves garlic, minced
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1 1/2 teaspoons curry powder
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1 teaspoon ground ginger
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1 teaspoon ground coriander
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1 teaspoon ground cumin
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1 teaspoon ground cardamom
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1 teaspoon ground turmeric
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1/8 - 1/4
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teaspoon cayenne pepper 6
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cups reduced-sodium chicken broth 2
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cups water 1
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pound skinless, boneless chicken breast halves, cut into bite-size pieces 2
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tablespoons flour 1 1/2
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teaspoons curry powder 1
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tablespoon olive oil 1/2
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cup uncooked basmati rice 1
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cup unsweetened light coconut milk Crushed red pepper (optional)
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