"Delicious mozzarella cheese, fragrant basil and roasted red peppers are rolled in tender chicken breasts and baked in tomato sauce...."
INGREDIENTS
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4 small (4 ounces each) boneless, skinless chicken breasts
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12 large, fresh basil leaves, rinsed and patted dry
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4 pieces roasted red pepper (available in jars), about 2 inches by 5 inches, ribs and membrane trimmed, patted dry
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4 ounces shredded reduced-fat mozzarella cheese (about 12 Tablespoons)
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1 1/2 cups canned, plain tomato sauce
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Optional
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For extra flavor, add 1/2 teaspoon of dried oregano to the tomato sauce.
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