Chicken Mole Poblano

Name: Chicken Mole Poblano
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 cup Old El Paso® Thick 'n Chunky salsa; 1/4 cup Jif® Creamy Peanut Butter; 1/4 cup raisins; 1 small chipotle chile in adobo sauce (from 7-oz can), seeded; 1/2 cup chicken broth; 1 clove garlic, finely chopped; 2 tablespoons semi-sweet chocolate chips; 2 tablespoons ground ancho chile pepper or chili powder; 1/2 teaspoon pumpkin pie spice; 1/4 teaspoon ground coriander; 1 pound boneless skinless chicken breasts; 4 Old El Paso® flour tortillas for burritos (from 11.5-oz package); 1 avocado, pitted, peeled and thinly sliced; 1/2 cup crumbled queso fresco cheese or fresh mozzarella cheese; 1/2 cup sour cream

Chicken Mole Poblano was pinched from <a href="http://www.jif.com/Recipes/Details/4891" target="_blank">www.jif.com.</a>

INGREDIENTS

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1 cup Old El Paso® Thick 'n Chunky salsa

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1/4 cup Jif® Creamy Peanut Butter

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1/4 cup raisins

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1 small chipotle chile in adobo sauce (from 7-oz can), seeded

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1/2 cup chicken broth

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1 clove garlic, finely chopped

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2 tablespoons semi-sweet chocolate chips

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2 tablespoons ground ancho chile pepper or chili powder

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1/2 teaspoon pumpkin pie spice

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1/4 teaspoon ground coriander

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1 pound boneless skinless chicken breasts

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4 Old El Paso® flour tortillas for burritos (from 11.5-oz package)

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1 avocado, pitted, peeled and thinly sliced

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1/2 cup crumbled queso fresco cheese or fresh mozzarella cheese

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1/2 cup sour cream

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