Chicken Minestrone Soup
"This Chicken Minestrone Soup is my favorite Italian soup to make year round. It's made with veggies, beans, tomatoes and shredded chicken...."
INGREDIENTS
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2 tablespoons olive oil
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2 cups diced yellow onion (about 1 onion)
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1 cup diced carrots (about 2 carrots)
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1 cup diced celery (about 3 celery ribs)
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1 cup green beans, cut into 1-inch pieces
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1 tablespoon minced garlic (about 3 garlic cloves)
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6 cups low sodium chicken or vegetable broth
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2 (14.5 ounce) cans petite diced tomatoes (do NOT drain)
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1 (15.5 ounce) can great northern beans (rinsed and drained)
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2 bay leaves
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1 teaspoon dried oregano
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1 teaspoon dried thyme
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½ teaspoon kosher salt
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¼ teaspoon black pepper
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2 boneless, skinless chicken breasts (about 1 pound) (uncooked)
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¾ cup dry ditalini pasta (or other small shaped pasta)
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½ cup chopped fresh parsley
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