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INGREDIENTS
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1 tablespoon butter
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2 cloves garlic, minced
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1/2 cup sun-dried tomatoes, chopped
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1 cup chicken broth, divided
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1 cup heavy cream
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1 pound skinless, boneless chicken breast halves
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salt and pepper to taste
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2 tablespoons vegetable oil
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2 tablespoons chopped fresh basil
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8 ounces dry fettuccini pasta
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