Chicken Milano

Chicken Milano was pinched from <a href="https://www.bettycrocker.com/recipes/chicken-milano/54a8035f-be60-4a2b-a631-ad582271e7bf" target="_blank" rel="noopener">www.bettycrocker.com.</a>

"Light and crunchy Italian-style chicken breasts partnered with a salad can be on your dinner table in 30 minutes. ...MORE+ LESS-..."

INGREDIENTS
1 tablespoon olive oil
2 teaspoons red wine vinegar
1/8 teaspoon salt
1 cup tightly packed baby spinach or arugula leaves
1/2 cup diced tomatoes
2 tablespoons diced red onion
4 boneless skinless chicken breasts (about 1 1/4 lb)
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons Gold Medal™ all-purpose flour
1 cup Progresso™ Italian style panko crispy bread crumbs or Progresso™ Italian style bread crumbs
1 egg
2 tablespoons olive oil
1/4 cup crumbled tomato-basil feta cheese
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