"Light and crunchy Italian-style chicken breasts partnered with a salad can be on your dinner table in 30 minutes. ...MORE+ LESS-..."
INGREDIENTS
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1 tablespoon olive oil
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2 teaspoons red wine vinegar
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1/8 teaspoon salt
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1 cup tightly packed baby spinach or arugula leaves
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1/2 cup diced tomatoes
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2 tablespoons diced red onion
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4 boneless skinless chicken breasts (about 1 1/4 lb)
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons Gold Medal™ all-purpose flour
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1 cup Progresso™ Italian style panko crispy bread crumbs or Progresso™ Italian style bread crumbs
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1 egg
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2 tablespoons olive oil
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1/4 cup crumbled tomato-basil feta cheese