"Here’s a delicious tangy chicken coated with Progresso® bread crumbs topped with shallot-tomato sauce - an Italian dinner that’s ready in 30 minutes...."
INGREDIENTS
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6 1/2 teaspoons olive oil
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2 cups grape tomatoes cut lengthwise I half
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1 large shallot, chopped
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1/4 teaspoon salt
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1/4 teaspoon freshly ground pepper
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1/4 cup dry red wine
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1/2 cup chopped fresh basil leaves
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1/2 cup Progresso® Italian-style panko crispy bread crumbs