"Classic Italian Chicken Milanese is surprisingly EASY and FAST to make at home. Serve with a side salad for an easy weeknight meal. Make-ahead options...."
INGREDIENTS
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4 large skinless bonelesschickenbreasts (1 1/2 pounds, 680 g)
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1 1/2 cups (190 g) all-purpose flour
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1 teaspoon salt
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1/2 teaspoon ground pepper
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3 large eggs
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2 cups (144 g) Panko breadcrumbs
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8 tablespoons (120 ml) olive oil, or more if needed
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1 lemon, cut into wedges, for serving