INGREDIENTS
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1 cup refried beans
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3 Roma tomatoes, diced finely
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⅔ c. shredded cheese (we used Mexican blend with taco seasoning)
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2 green onions
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⅓ c. enchilada sauce
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4 small tortillas
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¼ cup lime juice
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¼ cup hot sauce
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1 T. taco seasoning
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2 cups cooked and shredded chicken
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Cooking spray