INGREDIENTS
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2-3 chicken breasts, cut into bite sized pieces [I used 2 large breasts for my casserole]
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2 cans rotel tomatoes
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1 can cream of mushroom soup
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6-7 medium sized tortilla's, torn into bite sized pieces
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2 cups cheddar cheese, shredded
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1 small can black olives, sliced
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1 medium yellow onion, chopped