Chicken Mexicali Crock Pot
INGREDIENTS
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- Bag of frozen Chicken Breast Tenderloins (2.5-3lb bag)
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- 8 oz block of cream cheese (don't use Fat Free! 1/3 less fat or regular is fine)
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- Can of Black Beans, drained & rinsed. (or Pinto Beans if you prefer)
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- Can of Corn, drained.
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- Can of Rotel
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Directions:
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Put frozen chicken in the crock pot.
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Put Cream cheese on top of the chicken.
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Dump in the Black Beans (make sure they are drained & rinsed!!!)
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Dump in the drained corn.
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Dump in the Rotel,
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