Chicken Mei Fun
"Chicken mei fun features juicy chicken, tender eggs, and crunchy vegetables stir fried with rice noodles in a rich savory sauce...."
INGREDIENTS
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5 oz (140 g) dried thin rice vermicelli noodles ((yield 1 lb / 450 g after soaking))
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8 oz boneless skinless chicken breast (, thinly sliced (or thigh))
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2 eggs (, beaten with a pinch of salt)
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2 teaspoons Shaoxing wine
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1/4 teaspoon salt
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1 teaspoon cornstarch
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2 tablespoons oyster sauce
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1 tablespoon Shaoxing wine
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1 tablespoon light soy sauce
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1 teaspoon dark soy sauce
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1 teaspoon sesame oil
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1/4 teaspoon white pepper
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1/4 teaspoon sugar
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3 tablespoons peanut oil ((or vegetable))
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1 thumb ginger (, minced)
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2 cloves garlic (, minced)
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1/2 white onion (, sliced)
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1 medium carrot (, julienned)
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2 cups cabbage (, shredded)
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3 green onion (, sliced to 2” pieces)
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