Chicken Meatballs with Tomato-Balsamic Glaze

Name: Chicken Meatballs with Tomato-Balsamic Glaze
Ingredients: 1 large egg; 3 tablespoons freshly chopped parsley; 1 tablespoon tomato paste; 1 clove garlic, minced; 1/4 cup milk; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 pound ground chicken (preferably Purdue, not extra lean all breast meat); 1/2 cup grated Pecorino Romano cheese; 1/4 cup plus 2 tablespoons Italian seasoned bread crumbs; 1 tablespoon tomato paste; 1 tablespoon extra virgin olive oil; 1/2 tablespoon balsamic vinegar; 1/2 teaspoon sugar

Chicken Meatballs with Tomato-Balsamic Glaze was pinched from <a href="http://www.onceuponachef.com/2009/12/chicken-meatloaf-with-tomato-balsamic-glaze.html" target="_blank">www.onceuponachef.com.</a>

INGREDIENTS

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1 large egg

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3 tablespoons freshly chopped parsley

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1 tablespoon tomato paste

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1 clove garlic, minced

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1/4 cup milk

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1/2 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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1 pound ground chicken (preferably Purdue, not extra lean all breast meat)

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1/2 cup grated Pecorino Romano cheese

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1/4 cup plus 2 tablespoons Italian seasoned bread crumbs

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1 tablespoon tomato paste

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1 tablespoon extra virgin olive oil

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1/2 tablespoon balsamic vinegar

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1/2 teaspoon sugar

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