chicken meatballs with dijon dill gravy

Name: chicken meatballs with dijon dill gravy
Yield: 6
Ingredients: - for chicken meatballs; 2 tablespoons canola oil -; 1 lb ground chicken -; 2 slices of wheat bread - processed to crumbs; 1/3 cup parmesan cheese -; 1 large egg -; 1 tablespoon worcestershire sauce -; 1/4 onion - chopped fine; 2 cloves garlic - minced; - for dijon dill gravy; 3 tablespoons butter -; 1/2 onion - chopped; 1/3 cup flour -; 2 1/4 cup chicken broth -; 2 1/2 tablespoons dijon mustard -; 1/4 teaspoon dried dill weed -

chicken meatballs with dijon dill gravy was pinched from <a href="http://www.pomanmeals.com/chicken-meatballs-with-dijon-dill-gravy/" target="_blank">www.pomanmeals.com.</a>

"these meatballs are very light and extremely tender. the dijon adds a great depth of flavor to the gravy. feel free to sub in hamburger meat, ground turkey or even pork...."

INGREDIENTS

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- for chicken meatballs

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2 tablespoons canola oil -

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1 lb ground chicken -

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2 slices of wheat bread - processed to crumbs

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1/3 cup parmesan cheese -

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1 large egg -

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1 tablespoon worcestershire sauce -

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1/4 onion - chopped fine

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2 cloves garlic - minced

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- for dijon dill gravy

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3 tablespoons butter -

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1/2 onion - chopped

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1/3 cup flour -

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2 1/4 cup chicken broth -

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2 1/2 tablespoons dijon mustard -

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1/4 teaspoon dried dill weed -

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