INGREDIENTS
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4 ounces thin rice noodles
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12 ounces ground chicken
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1 tablespoon grated fresh ginger
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2 tablespoons snipped fresh cilantro
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1/2 teaspoon salt
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3 tablespoons coconut oil
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1 red Fresno chili pepper, seeded and finely chopped
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1/3 cup rice vinegar
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2 tablespoons honey
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1 tablespoon lime juice
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3 cups shredded leaf lettuce
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1/2 cup finely shredded carrot
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Fresh cilantro, sliced Fresno peppers, lime wedges, and/or sliced green onions (optional)