INGREDIENTS
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1 pound ground chicken
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1/2 cup fresh bread crumbs
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2 cloves garlic, minced
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1 tablespoon chopped fresh parsley
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2 teaspoons chopped fresh sage
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2 teaspoons chopped fresh thyme
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1/2 cup grated Parmesan
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1 large egg, beaten
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3/4 teaspoon salt
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3/4 teaspoon pepper
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8 cups low-sodium chicken broth
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10 cup torn mixed greens such as kale, chard and escarole
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Salt and pepper
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1 cup miniature pasta or orzo
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Grated Parmesan, optional