Chicken Massaman Curry
""This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice."..."
INGREDIENTS
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2 tablespoons vegetable oil
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3 tablespoons curry paste
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1 (3/4 inch thick) slice ginger, minced
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1 1/4 pounds skinless, boneless chicken breast meat - cubed
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3 tablespoons brown sugar
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3 tablespoons fish sauce
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3 tablespoons tamarind paste
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1/3 cup peanut butter
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3 cups peeled, cubed potatoes
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1 (13.5 ounce) can coconut milk
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3 tablespoons fresh lime juice
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