Chicken Marsala
""A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company."..."
INGREDIENTS
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1/4 cup all-purpose flour for coating
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1/2 teaspoon dried oregano
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4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
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4 tablespoons butter
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4 tablespoons olive oil
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1 cup sliced mushrooms
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1/2 cup Marsala wine
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1/4 cup cooking sherry
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