Chicken Marsala with Mushroom Cream Sauce
INGREDIENTS
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4 chicken breasts, bone-in and skin-on
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2 tbsp vegetable oil
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2 tbsp kosher salt
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1 tsp black pepper
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1 tsp paprika
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Marsala Mushroom Cream Sauce:
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2 tbsp butter
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2 tbsp vegetable oil
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1 lb sliced crimini mushrooms, thinly sliced
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3/4 cup Marsala or Sherry
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1/2 cup whipping cream
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2 tbsp fresh thyme leaves, plus whole sprigs for garnish
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salt and pepper
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