Chicken Marsala Tetrazzini

Name: Chicken Marsala Tetrazzini
Ingredients: 1 (8-oz.) package vermicelli; 2 tablespoons butter; 1 (8-oz.) package sliced fresh mushrooms; 3 ounces finely chopped prosciutto; 3 cups chopped cooked chicken; 1 cup frozen baby English peas, thawed; 1 (10 3/4-oz.) can reduced-fat cream of mushroom soup; 1 (10-oz.) container refrigerated light Alfredo sauce; 1/2 cup chicken broth; 1/4 cup Marsala; 1 cup (4-oz.) shredded Parmesan cheese

Chicken Marsala Tetrazzini was pinched from <a href="http://www.myrecipes.com/recipe/chicken-marsala-tetrazzini-10000002011097/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (8-oz.) package vermicelli

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2 tablespoons butter

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1 (8-oz.) package sliced fresh mushrooms

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3 ounces finely chopped prosciutto

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3 cups chopped cooked chicken

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1 cup frozen baby English peas, thawed

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1 (10 3/4-oz.) can reduced-fat cream of mushroom soup

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1 (10-oz.) container refrigerated light Alfredo sauce

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1/2 cup chicken broth

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1/4 cup Marsala

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1 cup (4-oz.) shredded Parmesan cheese

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