Chicken Marsala Pot Pie

Name: Chicken Marsala Pot Pie
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 lb boneless skinless chicken breasts, cut into cubes; 2 cups sliced fresh mushrooms (about 5 oz); 1 medium onion, chopped (1/2 cup); 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons butter; 2 tablespoons Gold Medal® all-purpose flour; 1/2 cup Marsala wine; 1/2 cup chicken broth; 1 bag (12 oz) Green Giant® Valley Fresh Steamers® frozen mixed vegetables, thawed; 1 Pillsbury® refrigerated pie crust, softened as directed on box

Chicken Marsala Pot Pie was pinched from <a href="http://www.bettycrocker.com/recipes/chicken-marsala-pot-pie/c29ea07e-98db-4bc3-b979-440468afb9f9" target="_blank">www.bettycrocker.com.</a>

"Blogger Angie McGowan of Eclectic Recipes makes a simple, homey pot pie that you can bake right away or freeze for later...."

INGREDIENTS

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1 tablespoon olive oil

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1 lb boneless skinless chicken breasts, cut into cubes

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2 cups sliced fresh mushrooms (about 5 oz)

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1 medium onion, chopped (1/2 cup)

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1 teaspoon salt

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1 teaspoon pepper

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2 tablespoons butter

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2 tablespoons Gold Medal® all-purpose flour

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1/2 cup Marsala wine

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1/2 cup chicken broth

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1 bag (12 oz) Green Giant® Valley Fresh Steamers® frozen mixed vegetables, thawed

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1 Pillsbury® refrigerated pie crust, softened as directed on box

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