"Jump to Recipe Print Recipe..."
INGREDIENTS
•
4 Chicken Breasts
•
4 Tbsp Butter
•
4 Tbsp Olive Oil (extra virgin)
•
8 oz Marsala Cooking Wine
•
16 oz Portobello Mushrooms (sliced)
•
1 stick Unsalted butter (divided into 4)
•
Salt (to taste)
•
Ground Black Pepper (to taste)
•
1 Tbsp Parsley (finely chopped)