Chicken Marsala
INGREDIENTS
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1-1/2 pounds boneless skinless chicken breasts, pounded 1/4-inch thick (see note), or chicken tenderloins
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3 tablespoons all-purpose flour
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Salt
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Freshly ground black pepper
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1 tablespoon olive oil
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3 tablespoons unsalted butter, divided
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1 (8-oz ) package pre-sliced bella or button mushrooms
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3 tablespoons finely chopped shallots, from 1 medium shallot
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2 cloves garlic, minced
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2/3 cup chicken broth
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2/3 cup dry Marsala wine
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2/3 cup heavy cream
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2 teaspoons chopped fresh thyme
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2 tablespoons chopped fresh Italian parsley, for serving (optional)
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