Chicken Marsala

Name: Chicken Marsala
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 1/2 cup all-purpose flour ((plain flour)); 1 teaspoon kosher salt; 1 teaspoon garlic powder; 1/2 teaspoon black cracked pepper; 2 large boneless skinless chicken breasts, (halved horizontally to make 4 fillets*); 2 tablespoons olive oil, (divided); 4 tablespoons unsalted butter, (divided); 1 tablespoon unsalted butter (as needed); 8 ounces (250g) brown or Cremini mushrooms, sliced; 4-5 cloves garlic, (minced); 3/4 cup dry Marsala wine; 1 1/4 cup low-sodium chicken broth ((or stock)); 3/4 cup heavy cream ((thickened cream, evaporated milk or half and half may also be used)**); 2 tablespoons fresh chopped parsley

Chicken Marsala was pinched from <a href="https://cafedelites.com/creamy-chicken-marsala/" target="_blank" rel="noopener">cafedelites.com.</a>

"Chicken Marsala in a deliciously creamy mushroom sauce rivals any restaurant! One of the most sought after dishes served in restaurants is super fast and easy to make in your very own kitchen! A flavourful chicken dinner with plenty of sauce to serve over your sides and an authentic Italian taste!..."

INGREDIENTS

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1/2 cup all-purpose flour ((plain flour))

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1 teaspoon kosher salt

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1 teaspoon garlic powder

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1/2 teaspoon black cracked pepper

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2 large boneless skinless chicken breasts, (halved horizontally to make 4 fillets*)

•

2 tablespoons olive oil, (divided)

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4 tablespoons unsalted butter, (divided)

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1 tablespoon unsalted butter (as needed)

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8 ounces (250g) brown or Cremini mushrooms, sliced

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4-5 cloves garlic, (minced)

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3/4 cup dry Marsala wine

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1 1/4 cup low-sodium chicken broth ((or stock))

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3/4 cup heavy cream ((thickened cream, evaporated milk or half and half may also be used)**)

•

2 tablespoons fresh chopped parsley

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