Chicken Marsala

Name: Chicken Marsala
Yield: 4
Ingredients: 1-1/2 pounds boneless, skinless chicken breasts; salt and pepper, to taste; 1/2 cup plus 4 teaspoons all-purpose flour, divided; 4 tablespoons olive oil (or as needed), divided; 1/4 cup diced shallots; 1 teaspoon minced garlic; 8 ounces cremini (brown button) mushrooms, stemmed and sliced; 1/2 teaspoon dry thyme or 1 heaping teaspoon fresh thyme leaves; 3/4 cup Marsala wine; 1 cup low-sodium chicken broth; 1 tablespoon butter, optional; Italian flat-leaf parsley, for garnish

Chicken Marsala was pinched from <a href="http://www.fromvalerieskitchen.com/chicken-marsala/" target="_blank">www.fromvalerieskitchen.com.</a>

INGREDIENTS

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1-1/2 pounds boneless, skinless chicken breasts

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salt and pepper, to taste

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1/2 cup plus 4 teaspoons all-purpose flour, divided

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4 tablespoons olive oil (or as needed), divided

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1/4 cup diced shallots

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1 teaspoon minced garlic

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8 ounces cremini (brown button) mushrooms, stemmed and sliced

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1/2 teaspoon dry thyme or 1 heaping teaspoon fresh thyme leaves

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3/4 cup Marsala wine

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1 cup low-sodium chicken broth

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1 tablespoon butter, optional

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Italian flat-leaf parsley, for garnish

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