Chicken Marsala
INGREDIENTS
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2 to 4 boneless skinless chicken breasts
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1/2 cup all-purpose flour
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1 teaspoon kosher salt
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1/2 teaspoon ground black pepper
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1/2 teaspoon garlic powder (optional)
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1 tablespoon extra virgin olive oil
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1 tablespoon unsalted butter
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8 ounces button mushrooms, sliced
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3/4 cup sweet Marsala wine
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1/2 cup chicken stock, preferably homemade or low-sodium
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2 tablespoons heavy cream
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2 tablespoons chopped fresh parsley
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2 tablespoons minced fresh chives
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