INGREDIENTS
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4 (6-ounce) skinless, boneless chicken breast halves
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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2 tablespoons all-purpose flour
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1 tablespoon olive oil
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1 cup presliced mushrooms
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1/2 cup Marsala wine
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1/2 cup fat-free, less-sodium chicken broth
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2 tablespoons fresh lemon juice
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1 tablespoon chopped fresh parsley
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