Chicken Marsala
INGREDIENTS
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4 boneless, skinless chicken breasts, pounded thin
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1 cup of all purpose flour
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1 tsp of salt
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1 tsp of fresh ground black pepper
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1 tsp of dried marjoram
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2 eggs, beaten with a little milk
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2 Tbls of extra virgin olive oil
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3 Tbls of butter
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2 shallots, chopped
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2 cloves of garlic, chopped
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2 cups of sliced mushrooms (white button. baby portabella, porcini, etc.
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3/4 cups of sweet Marsala wine
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1 cup of chicken broth
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1/2 cup of heavy whipping cream (optional)
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1/4 cup of fresh flat leaf parsley
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