Chicken Marsala
INGREDIENTS
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1 cup all-purpose flour
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Salt and freshly ground black pepper
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1 1/2 pounds chicken breasts
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Grapeseed oil, for cooking
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3/4 cup marsala wine
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1 cup veal or beef stock
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4 ounces (1 stick) butter
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1/2 cup 1/4-inch-thick sliced mushrooms
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Fresh herbs such as chives or grated cheese, for garnish, optional
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