Chicken Marrakesh
"My sister spent a few weeks in Marrakesh last year and she sends me great recipe ideas. This is a wonderful, hearty meal that would make any dinner special...."
INGREDIENTS
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4 tbsp cooking oil
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2 onions diced
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2 lbs chicken cut in chunks
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2 cloves garlic finely minced
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1 tbsp ras el hanout (or 1 tsp coriander, 1 tsp cumin, 1 pinch paprika, 1 tsp ginger)
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3 carrots cut into chunks
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2 medium sweet potatoes cut into chunks
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1 can chopped tomatoes
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2 zucchini chopped
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1 cup frozen peas
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1 cans chickpeas
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1 cup raisins
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½ cup chopped dried apricots
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2 tbsp toasted sliced almonds (bake at 350F - 180C for 3-4 minutes)
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Chicken stock
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½ preserved lemon cut into slivers (or adjust to your taste)
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2 tbsp chopped coriander (cilantro)
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