Chicken Marengo
"This recipe for Chicken Marengo dates back to Napoleon but tastes as wonderful and fresh if it was created today. Chicken in a rich tomato sauce is the best...."
INGREDIENTS
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2-3 pounds chicken thighs, bone in, skin on
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2 tbsp olive oil (extra virgin)
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1 yellow onion (diced)
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2 garlic cloves (minced)
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1 cup dry white wine
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1 can diced tomato, 14.5 oz.
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1 cup chicken broth
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1 cup white mushrooms (sliced)
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1 bay leaf
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2 tbsp all-purpose flour
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1 lemon (zest)
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2 tbsp lemon juice (extra to taste)
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2 tbsp fresh parsley (chopped)
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1 tsp sea salt
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1/2 tsp black pepper (freshly ground)
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