Chicken Marbella
INGREDIENTS
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Why this recipe works:
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To save time and boost flavor, we ditched the original marinade and made a paste of the prunes, olives, capers, garlic, and oregano, which we spread on the chicken and caramelized into the sauce. To boost meatiness and complexity, we added anchovies
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Serves 4 to 6
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Any combination of split breasts and leg quarters can be used in this recipe.
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Ingredients
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Paste
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1/3cup pitted green olives, rinsed
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1/3cup pitted prunes
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3tablespoonsextra-virgin olive oil
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4 garlic cloves, peeled
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2tablespoons capers, rinsed
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3anchovy fillets, rinsed
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1/2teaspoon dried oregano
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1/2teaspoon pepper
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1/4teaspoonkosher salt
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Pinch red pepper flakes
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Chicken
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2 1/2 - 3pounds bone-in, skin-on split chicken breasts and/or leg quarters, trimmed
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Kosher salt and pepper
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2teaspoonsolive oil
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3/4cuplow-sodium chicken broth
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1/3cup white wine
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1/3cup pitted green olives, rinsed and halved
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1tablespoon capers, rinsed
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2 bay leaves
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1/3cup pitted prunes, chopped coarse
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1tablespoon unsalted butter
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1teaspoon red wine vinegar
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2tablespoons minced fresh parsley
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