Chicken Marbella, Updated | Barefoot Contessa
"{title} - A {category} recipe from Barefoot Contessa...."
INGREDIENTS
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½ cup good olive oil
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½ cup good red wine vinegar
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1½ cups large pitted prunes, such as Sunsweet
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1 cup large green olives, pitted, such as Cerignola
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½ cup capers, including the juices (3½ ounces)
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6 bay leaves
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1½ heads of garlic, cloves separated, peeled, and minced
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¼ cup dried oregano
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Kosher salt and freshly ground black pepper
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2 (4-pound) chickens, backs removed and cut in 8 pieces
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½ cup light brown sugar, lightly packed
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1 cup dry white wine, such as Pinot Grigio
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