INGREDIENTS
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1 Tblsp Olive oil
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2 boneless, skinless chicken breast fillets
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Asparagus spears
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mozzarella
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Madiera Sauce
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2 Tblsp olive oil
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2 c. slice fresh mushrooms
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1 1/2 c. red wine
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1 c. beef stock
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1 Tblsp butter
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1/4 tsp black pepper